So today Beth comes upstairs with a piece of paper, and from the expression on her face, I know it’s a recipe. “Whatcha makin’?” I ask, which is a pretty standard question.
“Cake…in a mug,” was the answer.
“Cake…in a…mug??” Well, hey, I like cake. Besides, I wanted something chocolate.
So she gets out two big mugs, and mixes up the cake in them. Everyone wanted to know if she was making coffee, or cocoa, or…”what are you making?!?”
Then she brings me down this brown lump on a saucer. It was steaming and looked slightly odd. Then I tasted it, and I didn’t care if it looked odd. It was GOOD. Fresh, moist, rich chocolate cake. It tastes kind of like pudding cake, but with the pudding mixed in.
Cake in a Mug
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
1 mug
In the mug, mix flour, sugar, and cocoa.
Spoon in egg.
Pour in milk and oil, and mix well otherwise you’ll get little pieces of egg white in your cake!
Put in microwave for 3 minutes on maximum power (1000watt).
Wait until it stops rising and sets in the mug.
Tip contents out of the mug onto saucer and enjoy!
Beth read that if you use all-purpose flour, it’ll work, but just be a bit more dense. I liked it the way it was! And I thought a glaze would be good on top…or whipped cream, if you’re so inclined, or it would be really good with vanilla ice cream.
Oh yes and I forgot…Beth substituted coffee for the milk in mine. ^_^
