Some Recipes
I haven’t tried these, but they sound pretty good!
Almost A&W Root Beer
3/4 c sugar, dissolved in
3/4 c hot water. Add the following:
1/2 tsp. plus 1/8 tsp. root beer concentrate. Cool. Pour into
1 liter cold seltzer water
Serve over ice. Drink immediately or store in fridge (tightly covered).
***
Cheez Whiz
1lb processed cheese, cut into small pieces
1 (13 oz) can evaporated milk
4T margarine
1t salt
dash of Tabasco sauce
1t dry mustard
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers, let cool. Use on crackers or in recipes calling for Cheez Whiz.
***
Light Corn Syrup
2 c sugar
3/4 c water
1/4 tsp cream of tarter
dash of salt
Combine all 4 ingredients in heavy saucepan over medium heat, stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Remove from heat, cool completely. Bottle. Can be stored up to 3 months.
This entry was posted on Monday, August 20th, 2007 at 3:28 pm is filed under Recipes, and is tagged Recipes. You can follow any responses to this entry through the RSS feed.
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In case you haven't noticed, my name is Anne, but in RL it's pronounced Annie. At this moment in time I happen to be 21 years old. Herein you will find: The rants, rambles, and otherwise uninteresting happenings in the life of...well, ME, you might say. 
August 20th, 2007 at 6:24 pm
The “Almost A&W Root Beer” sounds pretty good
Where can root beer concentrate be bought?
August 20th, 2007 at 9:02 pm
I’m not sure! Maybe search Google for where you can find root beer concentrate!