All Things Anne

Their way:
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3-4 pork chops
salt and pepper (to taste)

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

From here

My way:
4 cans cream of chicken/mushroom/celery soup
6 cups water
4 cup long grain rice (uncooked)
pork chops
salt and pepper
any other spices you like
2 9×13 pans

Stir together 2 cans soup, 3 cups water, 2 cups rice, a little salt, a little pepper, and any other spice you like in a 9×13 pan. Repeat for the other pan.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Now…I forgot onions, and it was good without it. I actually did four pans; two 9×13 and two smaller. It’s really good and really easy.